Norwex - Become a Norwex Consultant - Suzanne Holt, Norwex Independent Consultant
Yesterday was fun; as in one of those days when you laugh at yourself over and over as you experiemnent with something, in our case- gluten and dairy free cheesecake! My husband has been gluten free for several years now, and dairy free as well. His mom was making their family cheesecake recipe that was passed down from my husband’s… Read More
One of the best parts of fall is going to the apple orchard and pumpkin patch or picking up some local produce at the farmer’s market. It adds so much to your fall cooking and baking when you can use some fresh, local ingredients. And, it’s even better when it is coming from your own garden! Incorporating this thoughtful touch… Read More
I love this time of year! The air is starting to turn a bit cooler, the leaves are showing their autumn glory, and the harvest season is upon us. One thing that I love about this time of year is apples fresh from our apple trees or the local apple orchard. I’ve never made homemade apple crisp before tonight. I… Read More
Happy New Year! What are some of your goals for 2019? I have a couple goals I will be sharing in the weeks to come, but my first goal is to eat locally! Fifty or one hundred years ago, many of us grew at least some of the things that we ate. We might have focused on vegetables, for example,… Read More
I firmly believe that there is absolutely no reason that a healthy breakfast should be difficult to make. My usual breakfast smoothie only takes a couple of minutes to make, and can be prepared ahead of time— even the night before! I love this recipe because it gives me a nice, clean feeling to start my day. And ever… Read More
Summer is just around the corner! Have you already picked out the seeds you will be planting? Are you excited for the fresh fruits and veggies that you’ll be able to get at the farmers market? I can’t wait to make that switch, but we still have a few months to go. In the meantime, make the most of the… Read More
