Norwex - Become a Norwex Consultant - Suzanne Holt, Norwex Independent Consultant
Happy New Year! What are some of your goals for 2021? I have a couple goals I will be sharing in the weeks to come, but my first goal is to eat locally! Fifty or one hundred years ago, many of us grew at least some of the things that we ate. We might have focused on vegetables, for example,… Read More
Are hot dogs, hamburgers or (better yet) steaks a part of your meal plan the next few days? Acheiving grilling success with these tasty protiens starts with some forethought! 71% of all Americans will probably be grilling out this July 4th, according to the Hearth, Patio and Barbecue Association, so your upcoming dining choices are not too surprising. Perhaps you… Read More
Yesterday was fun; as in one of those days when you laugh at yourself over and over as you experiemnent with something, in our case- gluten and dairy free cheesecake! My husband has been gluten free for several years now, and dairy free as well. His mom was making their family cheesecake recipe that was passed down from my husband’s… Read More
One of the best parts of fall is going to the apple orchard and pumpkin patch or picking up some local produce at the farmer’s market. It adds so much to your fall cooking and baking when you can use some fresh, local ingredients. And, it’s even better when it is coming from your own garden! Incorporating this thoughtful touch… Read More
I love this time of year! The air is starting to turn a bit cooler, the leaves are showing their autumn glory, and the harvest season is upon us. One thing that I love about this time of year is apples fresh from our apple trees or the local apple orchard. I’ve never made homemade apple crisp before tonight. I… Read More
I firmly believe that there is absolutely no reason that a healthy breakfast should be difficult to make. My usual breakfast smoothie only takes a couple of minutes to make, and can be prepared ahead of time— even the night before! I love this recipe because it gives me a nice, clean feeling to start my day. And ever… Read More
Summer is just around the corner! Have you already picked out the seeds you will be planting? Are you excited for the fresh fruits and veggies that you’ll be able to get at the farmers market? I can’t wait to make that switch, but we still have a few months to go. In the meantime, make the most of the… Read More
Chances are, your fruits and veggies are not truly clean – especially if you just rinse them under the sink for a couple seconds and shake them off. I know, it is easier that way and they look kinda clean! News flash – the pesticide and chemical buildup will remain on your produce until you truly clean them off. I’m not… Read More
Eating organically can seem out of reach for most people’s budgets. What if instead of purchasing your vegetables, you grew them yourself? I know, I know – bet I can guess what you are thinking. Doesn’t gardening require a lot of space? Isn’t gardening rather time consuming? The whole idea seems like a bit of a hassle, until … Ta-da: Introducing the square… Read More
Did you resolve to eat healthier this year? Did too many holiday parties take a toll on your waistline? In NPR’s The Salt article “How Food Shopping Can Turn New Year’s Resolutions Into ‘Res-Illusions,’” researchers reveal that people actually spend more on their groceries from January-March than they do over the holidays because they are buying “healthier” foods in addition… Read More
Did you resolve to eat healthier this year? Was it a commitment to a certain diet, like paleo, or to cut something out, like reduce sugar? There are so many different ways and methods of eating healthy, which one appealed to you? We can all agree that eating organic is a very healthy choice. All those toxins used to produce… Read More
A guest post by Gretchen Garrison You’ve been good all year. Overall, your health is changing for the better. After all, thanks to Norwex, you are using fewer chemicals. For the past several months, this has even motivated you to eat less processed food as well. Then the calendar page turned to November. You mostly survived eating well at… Read More
