When it comes to cutting boards, the type of material it is made from matters because it will determine whether it is sustainable and low maintenance! It matters for how you will use it in the kitchen, and where it will go once you’ve gotten rid of it and need a new one. As I’ve become an eco-friendly consumer and decision maker, these values play into the things I buy and bring into my home.
It’s one of the reasons I find the Norwex Cutting Board amazing! It is made from rice husks, different from the usual wood, plastic, or glass cutting boards. Rice husks are a sustainable and bio-degradable product. It is actually used in many different ways! You can find out more about it in the article from the Norwex Movement. Wood is typically an eco-friendly option, but using it for meat can be problematic as it can harbor bacterias.
I’m not a “kitchen type” by any stretch of the imagination, but this is one of my favorite new products! I’ve been using it daily for chopping tomatoes, cucumbers, zucchini, and even corn-on-the-cob. It still looks brand new after lots of use, no staining, and many times through my dishwasher! I love that it is a low maintenance product! It now comes in two sizes- Large and Small– for whatever job you need it for.
Check out the video below to see why it is special:
Are you ready to make the switch to the sustainable and low maintenance Norwex Cutting Board? Shop here to start chopping!!
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