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Mexican Cornbread

Gluten Free Mexican Cornbread

An easy gluten free comfort food!
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Prep Time 1 hour 30 minutes
Cook Time 1 hour
Servings 8 people

Equipment

  • 9x13 Baking Casserole Dish

Ingredients
  

  • 1 15 oz Cornbread Mix Package use gf or gluten
  • 2 cans Creamed Corn
  • 1 stick of butter
  • 1/2 cup vegetable oil
  • 1 lb ground beef
  • 1 lb sausage
  • 1 large onion diced
  • 1 cup cheddar cheese shredded or grated
  • 2 cans green chiles optional

Instructions
 

  • Preheat oven to 350 degrees F.
  • Brown the hamburger, sausage and chopped onion together. Add the optional green chiles and cook until fragrant. Set aside.
  • In a separate bowl, mix to combine cornbread mix, 2 cans of creamed corn, butter, and oil.
  • In a greased 9x13 inch baking pan, layer half of the cornbread mixture and spread at the bottom. Scatter the meat mixture over it. Sprinkle the cheese over the meat. Spread the remaining half of the cornbread mixture on top of the cheese until smooth.
  • Bake at 350 degrees for 1 hour.
  • Let set and cool for 10-15 minutes before serving. Enjoy!